[HTML][HTML] Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications–A review
A Mounika, B Ilangovan, S Mandal… - Ultrasonics …, 2022 - Elsevier
Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
K Pobiega, K Kraśniewska, D Derewiaka… - Journal of food science …, 2019 - Springer
The objective of the study was to compare the antimicrobial activities of ethanolic propolis
extracts obtained using different extraction methods. Extraction of propolis was carried out …
extracts obtained using different extraction methods. Extraction of propolis was carried out …
Advancements in the Essential Oil-Based Packaging Materials
FJ Blancas-Benitez… - … for Fresh Horticultural …, 2023 - taylorfrancis.com
Quality in fruit production is crucial to get the final acceptance of consumers. However, fruits
can be affected by the presence of pathogens, causing significant losses due to the …
can be affected by the presence of pathogens, causing significant losses due to the …
Occurrence, Distribution and Antibiotic Sensitivity Pattern of Bacteria Isolated from Some Selected Fishes Sold in Bodija Market, Ibadan, Nigeria
OB Balogun, O Ogunsanmi… - Journal of Advances …, 2019 - article.researchpromo.com
Fish constitutes the cheapest source of animal protein in the world. The nutritional qualities
and the shelf ability of fish can be affected due to microbial contamination after harvesting …
and the shelf ability of fish can be affected due to microbial contamination after harvesting …