Throughout the decades of its history, the advances in bacteria-based bio-industries have
coincided with great leaps in strain engineering technologies. Recently unveiled clustered …

Foodborne infection is one of the leading sources of infections spreading across the world.
Foodborne pathogens are recognized as multidrug-resistant (MDR) pathogens posing a …

Abstract Although CRISPR-Cas9/Cpf1 have been employed as powerful genome
engineering tools, heterologous CRISPR-Cas9/Cpf1 are often difficult to introduce into …

Poultry remains a considerable source of foodborne salmonellosis despite significant
reduction of Salmonella incidence during processing. There are multiple entry points for …

Salmonella is recognized as one of the most common microbial pathogens worldwide. The
bacterium contains the clustered regularly interspaced short palindromic repeats (CRISPR) …

Understanding the dynamic evolution of Salmonella is vital for effective bacterial infection
management. This study explores the role of the flexible genome, organised in regions of …

Clostridium butyricum has been widely used as a probiotic for humans and food animals.
However, the mechanisms of beneficial effects of C. butyricum on the host remain poorly …

Highlights•Antimicrobial resistance requires new therapeutic strategies.•CRISPR-Cas
systems can be repurposed as antimicrobials.•Phages can be used as delivery vehicles of …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

Despite a reduction of Salmonella contamination on final poultry products, the level of
human salmonellosis cases attributed to poultry has remained unchanged over the last few …