The common bean (Phaseolus vulgaris L.) is a vital productive pulse crop that is being
cultivated globally in cool-season conditions. Addressing biotic stressors continues to be a …

Bacterial brown spot (BBS) caused by Pseudomonas syringae pv. syringae (Pss), common
bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli (Xap) and …

The present study investigated the linkage between days to flowering (DTF) and growth
habit (GH) in pigeonpea using QTL mapping, QTL‐seq, and GWAS approaches. The linkage …

White mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a devastating
disease affecting common bean (Phaseolus vulgaris L.) production worldwide. Breeding for …

Root nodules provide nitrogen-based nutrition for soybean. A better understanding of the
genetic architecture and molecular mechanisms of nodulation is important for soybean …

Sclerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum, is a destructive disease in
canola that significantly reduces seed yield and oil quality. This research aimed to identify …

Multiparent advanced generation intercross (MAGIC) populations are a new genetic
resource for high‐resolution mapping of quantitative traits and as a source of new …

Cultivated peanut (Arachis hypogaea L.) is an important legume crop with a large genome
size but a limited genetic diversity. Evaluating the genetic variation among diverse peanut …

The common bean (Phaseolus vulgaris L.) is a vital productive pulse crop that is being
cultivated globally in cool-season conditions. Addressing biotic stressors continues to be a …

Dry bean growers in the US northern Great Plains rank white mold (Sclerotinia sclerotiorum
Lib. de Bary) as the worst disease. Reliable field screening for white mold resistance is …