The assessment of aromas in beer is critical to assess its quality since it could be used as an
indicator of contamination or faults, which will directly influence consumers' acceptability …

To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …

Formaldehyde (HCHO) pollution is a scientific problem of general concern and has aroused
wide attention. In this work, a fluorometric method for sensitive detection of formaldehyde …

Identification of volatiles in beer is important for consumers acceptability. In this study,
triplicates of 24 beers from three types of fermentation (top/bottom/spontaneous) were …

An integrated platform consisting of a microfluidic paper-based analytical device (μPAD) and
a portable detection system is proposed for low concentration formaldehyde (CH 2 O) …

Hydrophobic deep eutectic solvents (DESs) are a new class of green solvents, and their
research and application are a brand new area. So far, only a few hydrophobic DESs have …

Chromatography is one of the most important separation techniques in analytical chemistry.
In which, the separation materials are the core for good separation results. Poly (amide …

A novel magnetic sorbent has been synthesized by co-polymerization of calixarene ionic
liquid and mercaptan-modified Fe 3 O 4 particles. This material was used as a sorbent for …

A novel azamacrocycle-based adsorbent for solid-phase extraction was synthesized by
coupling a 26-membered aromatic-aliphatic-mixed azamacrocycle to 3 …

Compounds with toxic potential may occur in beer, such as carbonyl compounds
(acetaldehyde, acrolein, ethyl carbamate [EC] and formaldehyde) and furan derivatives …