Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease
and it is considered the hepatic manifestation of metabolic syndrome (MetS). Diet represents …

Background Current evidence demonstrate that sugar-sweetened beverages (SSBs) and
bone health are related; however, there has been only a few reviews on the link between …

Objective: There is a remarkable growth in sugar-sweetened (SSB) production and obesity
prevalence among school-aged children in China. This paper describes SSB consumption …

The range of non-alcoholic drinks is very varied both from a compositional point of view and
from a caloric and nutritional point of view. The excessive consumption of sweetened non …

Public health interest in reducing the intake of sugar-sweetened soft drinks has resulted in
various guidelines and initiatives related to their consumption, together with an increase in …

Background Many of the harms created by the global soft drink industry that directly
influence human and planetary health are well documented. However, some of the ways in …

Wastewater from the textile industry is chronic and hazardous for the human body due to the
presence of a variety of organic dyes; therefore, its complete treatment requires efficient …

Background and aims Reducing consumption of sugar-sweetened beverages (SSBs) is a
global public health priority because of their limited nutritional value and associations with …