Simple Summary The aquaculture industry is constantly looking for alternative ingredients to
fishmeal and terrestrial-plant feedstuffs. Here, we have studied the effects of the combined …

This study aimed to characterize the intestinal microbiota of wild thick-lipped grey mullets
(Chelon labrosus) and explore its potential functionality on the host. Intestinal contents of …

This work aimed to assess the suitability of a microalgal blend as a dietary ingredient for
feeding juveniles of marine carnivorous and herbivorous teleost, as is the case of Sparus …

Given the potential of microalgae as new aquafeed ingredients, this study focuses on using
a blend of microalgae, Tisochrysis lutea, Nannochloropsis gaditana, and Scenedesmus …

Microalgae are emerging as promising alternatives to traditional fishmeal and crop
ingredients in aquaculture diets. In this study, we aimed to characterize the intestinal …

This study investigates the postbiotic potential of extracellular products (ECPs) from Bacillus
pumilus strains cultivated on microalgae-supplemented media. We assessed enzymatic and …

This study aimed to identify the effects of water temperature on the rearing of the omnivorous
teleost Chelon labrosus and to determine the optimal temperature for the culture of this …

The main obstacles to the artificial reproduction of sturgeon can be mentioned the long-term
viability of sturgeon aquaculture and the significant mortality rate of fingerlings. Microalgae …

Simple Summary The use of functional feeds in aquaculture is currently increasing. In this
study, we investigated the impact of a diet containing Chlorella fusca and ethanol …

Aquaculture struggles with sustainability due to the use of fishmeal, and insects are one
potential alternative. Insects have low long-chain omega− 3 polyunsaturated fatty acid …