Full article: Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium
Hydroxide Skip to Main Content Taylor and Francis Online homepage Taylor and Francis …

Until 1990 biokinetic studies of aluminium metabolism and biokinetics in man and other
animals had been substantially inhibited by analytical and practical difficulties. Of these, the …

Yellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both
national and international fruit markets. The aim of this work was to evaluate the centesimal …

For many years aluminium was not considered harmful to human health because of its
relatively low bioavailability. In 1965, however, animal experiments suggested a possible …

In the current study, concentrations of some trace elements (Al, As, Cd, Cr, Cu, Pb, Ni and
Zn) in street dust samples collected from commercial, residential and industrial regions in …

Maximum contaminant levels are used to control potential health hazards posed by
chemicals in drinking water, but no primary national or international limits for aluminum (Al) …

Trace element analysis has a key role to play in quality control of food and diet. This timely
book introduces the subject in a practical way-from sampling and the techniques available …

The aim of this study was to analyze the aluminum content in foods and beverages most
commonly consumed by the Canary Island population to determine the dietary intake of this …

The presence of potentially toxic elements and compounds in foodstuffs is of intense public
interest and thus requires rapid and accurate methods to determine the levels of these …

Background: Fruits especially citrus species are an integral part of human diet.
Contamination of foodstuffs by heavy and toxic metals via environmental pollution has …