Sustainable diets are gaining interest as a possible approach to tackle climate change and
the global extent of obesity. Yet, the association between sustainable diets and adiposity …

Soil ecology is significant in agroecosystems due to its influence on numerous
environmental components, including soil, water, air, fauna, flora, and human health. The …

This research tests a nomological model predicting organic food attitudes and purchase
intentions in USA and India. Data were collected from India (n= 687) and USA (n= 632) …

Global food security challenges have been burdened by a rapidly expanding population and
its attendant food demands. Safer and higher-quality agriculture is one of the most essential …

Potato virus Y (PVY) is one of the most harmful phytopathogens. It causes big problems for
potatoes and other important crops around the world. Nanoclays have been extensively …

Tomato cultivation is threatened by environmental stresses (eg, heat, drought) and by viral
infection (mainly viruses belonging to the tomato yellow leaf curl virus family—TYLCVs) …

CONTEXT Synergies between water-energy-food-ecology (WEFE) nexus essentially
embody the sound functioning of complex adaptive systems. As an effective way of …

Developing effective regulatory strategies to enhance irrigation water and fertilizer efficiency
in the southern Xinjiang region of China, while simultaneously combatting desertification, is …

Food systems are major drivers of such global environmental problems as a decrease in
biodiversity, degradation and fragmentation of habitats, use of fertilizers and pesticides, and …

The rapid growth of the human population has significantly increased the demand for food,
leading to the intensification of agricultural practices that negatively impact the environment …