Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Photosynthetic pigments are bioactive compounds of great importance for the food,
cosmetic, and pharmaceutical industries. They are not only responsible for capturing solar …

Green microalgae contain many active pigments such as carotenoids having antioxidant
and protective activity on human cells. Here we investigate the biological activity of an …

Fucoxanthin attracts increasing attentions due to its potential health benefits, which has
been exploited in several food commodities. However, fucoxanthin available for industrial …

Biochemical components obtained by microalgal biomass can be induced by specific
wavelengths and processed to high value food/feed supplements or pharma-and …

As the COVID-19 epidemic expands in the world, and with the previous SARS epidemic,
avian flu, Ebola and AIDS serving as a warning, biomedical and biotechnological research …

Diatoms contain a highly flexible capacity to dissipate excessively absorbed light by
nonphotochemical fluorescence quenching (NPQ) based on the light‐induced conversion of …

Synthetic biology has emerged as a powerful tool for engineering biological systems to
produce valuable compounds, including pharmaceuticals and nutraceuticals. Microalgae, in …

In this review, we aim to explore the potential of microalgal biodiversity and ecology for
biotechnological use. A deeper exploration of the biodiversity richness and ecophysiological …