Drying is one of the most effective methods to preserve foods and guarantee their supply for
more people. Mathematical modeling is an important tool that aids the design, development …

The use of meshfree and particle methods in the field of bioengineering and biomechanics
has significantly increased. This may be attributed to their unique abilities to overcome most …

This paper presents a Physics-Informed Neural Network-based (PINN-based) surrogate
framework, which can couple time-based moisture concentration and moisture-content …

Predicting microscale mechanisms of plant-based food materials has been an enduring
challenge due to the inherent complexity of involved physics and prohibitively-high …

This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …

In this paper, a meshless numerical scheme, based on the generalized finite difference
method (GFDM), is proposed to efficiently and accurately simulate the sloshing …

Food engineers and researchers have been making numerous attempts to mathematically
model and simulate the underlying mechanisms of plant food drying in order to optimise the …

Plant food materials have a very high demand in the consumer market and therefore,
improved food products and efficient processing techniques are concurrently being …

This paper introduces a novel Physics-Informed Neural Network-based (PINN-based) multi-
domain computational framework to analyse nonlinear and heterogeneous morphological …

Highlights•Porosity development and cellular shrinkage are numerically simulated.•The
technique Model uses a meshfree method, rather than conventional grid-based …