Sensory satisfaction is the key to consumer acceptance which also decides the success of
any food products in the market. Though different sensory parameters like appearance …

Neuroimaging is one of the important medical imaging domains that help diagnose and
manage diseases. This study describes the neuroimaging publication outputs sorted by …

Background: It is beneficial to evaluate changes in neuroscience research field regarding
research directions and topics over a defined period. Such information enables stakeholders …

Background: The research into bioactive natural products of medicinal plants has a long
tradition, but ethnopharmacology as a well-defined field of research has a relatively short …

Anorexia and bulimia nervosa are severe eating disorders that share many behaviors.
Structural and functional brain circuits could provide biological links that those disorders …

Three types of tastants are known as perceptually associated with umami taste:
monosodium glutamate (MSG), disodium succinate (WSA), and disodium inosine …

Acting as a central hub in regulating brain functions, the thalamus plays a pivotal role in
controlling high-order brain functions. Considering the impact of preterm birth on infant brain …

Odor-induced taste enhancement (OITE) is a phenomenon derived from the integrative
processing of odor and taste in the brain. In summarizing the published research articles on …

Background: It might be difficult for clinicians and scientists to identify comprehensively the
major research topics given the large number of publications. A bibliometric report that …

Abstract Background and Purpose Numerous task‐based functional magnetic resonance
imaging (fMRI) studies have reported the locations of basic taste representations in the …