Human health benefits from different polyphenols molecules consumption in the diet,
derived mainly by their common activities in the gastrointestinal tract and at the level of …

Leptin is highly expressed in the placenta, mainly by trophoblastic cells, where it has an
important autocrine trophic effect. Moreover, increased leptin levels are found in the most …

In tackling the obesity pandemic, considerable efforts are devoted to the development of
effective weight reduction strategies, yet many dieting individuals fail to maintain a long-term …

Global consumption of high‐fat diets (HFD) is associated with an increased incidence of
cardiometabolic syndrome and cardiac injury, warranting identification of cardioprotective …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

Myocardial infarction (MI) is one of the leading causes of death in the world. Epidemiological
studies have shown that dietary flavonoids are inversely related to cardiovascular morbidity …

Nonalcoholic fatty liver disease (NAFLD), which is characterized by excessive fat
accumulation in the liver of patients who consume little or no alcohol, becomes increasingly …

Reactive oxygen species (ROS) are the initiators in foods and in the stomach of oxidized
dietary lipids, proteins, and lipid-oxidation end-products (ALEs), inducing in humans the …

Recent experiments have evidenced sub-nanometer resolution in plasmonic-enhanced
probe spectroscopy. Such a high resolution cannot be simply explained using the commonly …

Objectives Ambient temperature impinges on energy metabolism in a body size dependent
manner. This has implications for the housing temperature at which mice are best compared …