Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …

Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

ABSTRACT Can Geographical Indications (GIs) promote local economic development in
rural areas? This paper explores the impact of GIs that identify and endorse agri-food …

Collective intellectual property of traditional knowledge by Indigenous peoples and local
communities is an important source of innovation and product development. In this article …

Abstract The European Geographical Indication quality scheme (GI) is supposed to enhance
local expertise and support spatially-embedded products worldwide. Currently, the effect of …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

Abstract Geographical Indications (GIs), as Protected Designation of Origin (PDO) and
Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high …

The main goal of this paper is to measure and compare the awareness and preferences of
consumers in relation to local products in three countries: Albania, Bulgaria, and Poland.(1) …

Within the framework of multifunctional conceptualisation, the authors have investigated the
level of public goods embedded in Agri-food geographical indication products. Moving from …

The geographical indication (GI) scheme of the European Union guarantees visibility and
protection to high‐quality agri‐food products associated with a demarcated region of origin …