Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Plants are prone to a number of pathogens and abiotic stresses that cause various
disorders. However, plants possess a defense mechanism to cope with these stresses. The …

Research on biologically active compounds has been increased in order to improve plant
protection against various environmental stresses. Among natural sources, plants are the …

Land evaluation is important for assessing environmental limitations that inhibit higher yield
and productivity in tea. The aim of this research was to determine the suitable lands for …

Tea is an economically important crop. Evaluating the suitability of tea can better optimize
the regional layout of the tea industry and provide a scientific basis for tea planting plans …

The role of aquaporin proteins (AQPs) has been extensively studied in plants. However, the
information of AQPs in the tea plant (Camellia sinensis) is unclear. In this manuscript, we …

Plants have evolutionarily established resistance responses to a variety of abiotic stress
conditions, in which ABA mediates the integrated regulation of these stress responses …

Tea is the second most consumed beverage worldwide, and the production of tea is of
economic importance in over 50 countries. As a woody perennial, tea plants are cultivated in …

Tea (Camellia sinensis), one of the most important beverage crops originated from China
and is now cultivated worldwide, provides numerous secondary metabolites that account for …

干旱是影响茶叶生产的主要气象灾害之一. 茶树对干旱胁迫及随后复水的响应非常复杂,
探究茶树耐旱机理, 对于发掘利用耐旱节水基因资源, 提高耐旱性和水分利用效率 …