VA Ajayi, A Lateef - Cleaner and Circular Bioeconomy, 2023 - Elsevier
Waste biorefinery concept is gaining attention in converting wastes to industrial products. This is of paramount importance within sustainability paradigm of utilization of resources and …
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally …
S Abady, H Shimelis, P Janila - Journal of Crop Improvement, 2019 - Taylor & Francis
Groundnut (Arachis hypogaea L.) is an important food and cash crop globally. The eastern region of Ethiopia is known for its groundnut production despite the low productivity …
To what extent birds provide the ecosystem service of pest control in subsistence farms, and how this service might depend on retained natural habitats near farmlands is unexplored in …
Enzymatic hydrolysis of lignocellulose materials has been identified as the rate-limiting step during anaerobic digestion. The application of pretreatment techniques can influence the …
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African farmers, other agri-entrepreneurs, and governments. Commissioned by the …
J Ncube, M Maphosa - Scientific African, 2020 - Elsevier
Groundnuts (Arachis hypogaea L.) are produced and consumed in several African countries due to their nutritious and hardy nature. However, they are prone to infection by aflatoxin …
This study has evaluated the impact of adoption of improved groundnut seed on the well- being of the farmers of Eastern Ethiopia using a cross-sectional data collected from 301 …
Improved agricultural technologies are promoted as cost-effective and sustainable ways of improving rural households' food security and reducing poverty in developing countries. This …