Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
A Kaldeli, P Zakidou… - … Reviews in Food …, 2024 - Wiley Online Library
Over recent years, there has been an increase in the number of reported cases of food fraud
incidents, whereas at the same time, consumers demand authentic products of high quality …
incidents, whereas at the same time, consumers demand authentic products of high quality …
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
M Kurek, E Descours, P Poldan, A Julou, A Pitois… - Food hydrocolloids, 2024 - Elsevier
Biobased packaging pouches made of chitosan (CS), gelatin (GEL) and gallic acid (GA)
were developed to be used as active packaging (antioxidant) for olive oil. Various …
were developed to be used as active packaging (antioxidant) for olive oil. Various …
Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area
B Baccouri, I Rajhi, SN Mohamed, G Flamini - European Food Research …, 2022 - Springer
Fruits from the same cultivar of Olea europaea L. cv. Chaaibi were picked at the same
ripeness stage and processed quickly across varied environmental conditions in Tunisia …
ripeness stage and processed quickly across varied environmental conditions in Tunisia …
Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of cretan virgin olive oils
A Lioupi, I Sampsonidis, C Virgiliou, VT Papoti… - Metabolites, 2022 - mdpi.com
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-
SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile …
SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile …
Screening of the volatile composition of Moroccan olive oils by using SPME/GC-MS-FID over a two-year period: a pedoclimatic discrimination
The volatile profile of an olive oil is a crucial attribute indicating its sensory quality. Hence, to
elucidate the impact of geographical origin (including edaphoclimatic conditions) and the …
elucidate the impact of geographical origin (including edaphoclimatic conditions) and the …
Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
Kalamata table olives were collected from the regions: Messinia, Lakonia, Etoloakarnania,
Phthiotida and Arta in Greece, during the harvest years: 2019–2020 and 2020–2021 at the …
Phthiotida and Arta in Greece, during the harvest years: 2019–2020 and 2020–2021 at the …
Chemometric Screening of Oregano Essential Oil Composition and Properties for the Identification of Specific Markers for Geographical Differentiation of Cultivated …
The present study investigated the potential interconnection between the place of cultivation
of Greek oregano samples and the composition and properties of their essential oils (EOs) …
of Greek oregano samples and the composition and properties of their essential oils (EOs) …
Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics
T Sun, Q Yang, Y Zhang, B Guo, Y Guo, Q Jia… - Analytical …, 2024 - Taylor & Francis
This study aimed to investigate the feasibility of identifying the geographical origin of
peanuts by combining Raman spectroscopy with chemometrics. A total of 161 peanut …
peanuts by combining Raman spectroscopy with chemometrics. A total of 161 peanut …
Volatile‐Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
ÍMG Marx, N Rodrigues, ACA Veloso… - Journal of …, 2021 - Wiley Online Library
Oils from cv. Arbequina were industrially extracted together with olive leaves of cv.
Arbequina or Santulhana (1%, w/w), and their olfactory and volatile profiles were compared …
Arbequina or Santulhana (1%, w/w), and their olfactory and volatile profiles were compared …
Alkylamide profiling of pericarps coupled with chemometric analysis to distinguish prickly ash pericarps
Y Ma, L Tian, X Wang, C Huang, M Tian, A Wei - Foods, 2021 - mdpi.com
Because of extensive cultivation areas, various cultivars, nonstandard naming notations,
and morphology similarity among relative cultivars, adulteration and associated business …
and morphology similarity among relative cultivars, adulteration and associated business …