Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community,
the public, and policymakers alike, to the extent they are sometimes referred to as not “real …

In Europe, food insecurity is still a serious concern for individual and public health. Although
progress has been made in reducing undernourishment, other types of malnutrition such as …

Background. A poorer quality diet among individuals with low socioeconomic status (SES)
may partly explain the higher burden of noncommunicable disease among disadvantaged …

Information on dietary adequacy is needed to assess food and nutrition security in a modern
society, especially in the transition towards climate-friendly food systems. In this study …

In order to meet growing public health nutrition challenges in Central Eastern European
Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and …

Abstract Within the European Food Information Resource Network of Excellence (EuroFIR
NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) …

Background and aims The WHO Global Action Plan for the Prevention of non-communicable
diseases (NCDs) recommends a 30% relative reduction in mean population salt/sodium …

Background The multidisciplinary nature of nutrition research is one of its main strengths. At
the same time, however, it presents a major obstacle to integrate data analysis, especially …

Background Comprehensive assessment of dietary intakes of foods and nutrients in Filipino
adults are lacking. This study evaluated energy and nutrient intakes and food sources of key …

Emergency food poverty relief is one of the possible entry points to understanding food
poverty in affluent societies, whereas the visibility of food poverty relief initiatives has …