This volume presents a wide range of new approaches aimed at improving the safety and
quality of food products and agricultural commodities. Each chapter provides in-depth …

Generally, human food consists of resources of either plant or animal origin, which cannot
be kept long after harvest or slaughter and starts deteriorating rapidly. Thus, it becomes …

Tomato lye peeling experiments were conducted to determine whether tomato maturity, post-
harvest age, type of base, or the type of pretreatment has significant effects upon tomato …

This is to certify that thesis entitled," Determination Of Postharvest Losses And Shelf Life Of
Tomato As Influenced By Different Types Of Polythene And Temperature” submitted to the …

Food preservation is a critical control point that influences and determines a whole range of
outcomes, ranging from preservation of nutritional quality, food safety, the wholesome nature …