In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the
rapidly growing global population. Using conventional farming, nearly one third of crops get …

The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

The substantial increase in multidrug-resistant (MDR) pathogenic bacteria is a major threat
to global health. Recently, the Centers for Disease Control and Prevention reported …

Sustainable agriculture is a key component of the effort to meet the increased food demand
of a rapidly increasing global population. Nano-biotechnology is a promising tool for …

Plant pathogens, including bacteria, fungi, and viruses, pose significant challenges to the
farming community due to their extensive diversity, the rapidly evolving phenomenon of multi …

Currently green synthesis of nanoparticles has attained much interest because of their safe
nature, environmentally benign, ease in manufacturing, and low production cost. It is a …

The use of nanomaterials in agriculture as nanofertilizers, nanopesticides, or nano-enabled
sensors to increase crop yield is gaining increasing interest. Engineered nanomaterials …

Recent development in nanoscience and nanotechnology has contributed to the wide
applications of metal and metal oxides nanoparticles in several field of sciences, research …

Fusarium species threaten wheat crops around the world and cause global losses. The
global trend is toward using biological materials such as selenium (Se) in nano form to …

Since the initial use of Bordeaux mixture in 1885 for plant disease control, a large number of
copper-based antimicrobial compounds (CBACs) have been developed and applied for …