Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Diminished bioavailability of nitric oxide (NO), the gaseous signaling molecule involved in
the regulation of numerous vital biological functions, contributes to the development and …

Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …

In the present work, optimization of hot water extraction, structural characteristics, functional
properties, and biological activities of polysaccharides extracted from watermelon rinds …

The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

Fluoride as a geogenic contaminant is commonly encountered in groundwater-based
drinking water sources. In the present study Watermelon Rind (Citrullus lanatus) Biochar …

The prevalence of lifestyle-related diseases is increasing in developing countries with the
causes for death starting to follow the same pattern in the developed world. Lifestyle factors …

Abstract Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] and melon (Cucumis melo
L.) are popular annual fruit crops of the gourd family Cucurbitaceae, drawing from discrete …

In this present study, microwave-assisted extraction (MAE) was applied to extraction of
pectin from waste Citrullus Lanatus fruit rinds. Extraction parameters which are employed in …

Agricultural industry produces billions of tons of residues in non-edible portions derived from
the cultivation and processing of a particular crop. These residues can cause pollution …