[HTML][HTML] Natural bioactive compounds of honey and their antimicrobial activity
N Feknous, M Boumendjel - Czech Journal of Food …, 2022 - cjfs.agriculturejournals.cz
Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …
compounds from various molecule families. This mixture is obtained after processing the …
Pesticide residues and metabolites in Greek honey and pollen: bees and human health risk assessment
KM Kasiotis, E Zafeiraki, E Manea-Karga… - Foods, 2023 - mdpi.com
Background: Bees encounter a plethora of environmental contaminants during nectar and
pollen collection from plants. Consequently, after their entrance into the beehives, the …
pollen collection from plants. Consequently, after their entrance into the beehives, the …
Explore, eat and revisit: does local food consumption value influence the destination's food image?
Purpose This research investigates how foreign tourists' revisit intentions are influenced by
their local food consumption (LFC) value by emphasizing their attitude towards the local …
their local food consumption (LFC) value by emphasizing their attitude towards the local …
Factors influencing the sale of local products through short supply chains: A case of family dairy farms in Slovakia
Increasing consumption of local products is a key factor for sustainable agriculture. This
study deals with the factors that influence the sales of local products with a focus on value …
study deals with the factors that influence the sales of local products with a focus on value …
Exploring consumers' preferences and attitudes to honey: Generation approach in Slovakia
Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …
the paper is to study the differences in honey preferences across various age generations in …
A sustainable niche market: how does honey behave?
The global honey market has witnessed constant growth over recent decades, especially in
Asian regions. In recent years, the increase in export flows of this product throughout the …
Asian regions. In recent years, the increase in export flows of this product throughout the …
Understanding the role of purchasing predictors in the consumer's preferences for PDO labelled honey
In recent years, honey consumption has attracted an increasing interest among consumers,
due to its beneficial properties for health and to the multiplicity of its use. Given the high …
due to its beneficial properties for health and to the multiplicity of its use. Given the high …
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over …
ZJM Jones, Y Huang, KJ Green… - Journal of Applied …, 2023 - academic.oup.com
Aims This study aimed to evaluate the effects of storage and different temperatures on the
antibacterial activity and physicochemical characteristics of several types of honey. Methods …
antibacterial activity and physicochemical characteristics of several types of honey. Methods …
[PDF][PDF] Consumers' Preferences for Locally Produced Honey in Hungary.
Sustainability is considered in relation to the consumption of local food. Consumers have
recently become more concerned about food safety, including potential impurities in Asian …
recently become more concerned about food safety, including potential impurities in Asian …
Exploring consumer behavior and attitudes toward healthy food in Slovakia
Purpose The aim of this paper is to study attitudes and perception of Slovak consumers
toward healthy food in terms of consumption, as well as to identify key factors during the …
toward healthy food in terms of consumption, as well as to identify key factors during the …