Eating quality is one of the most important traits by which consumers evaluate satisfaction
and make decisions on future beef purchases. Unfortunately, the beef on the market is of …

Preslaughter handling inevitably exposes cattle to stress, which affects beef quality and
yields. Short transports to the slaughterhouse or a short walk across the yard to a mobile …

Pelvic and Achilles suspension methods for beef carcasses were compared for four gender–
age groups (24month bulls, 34month bulls, heifers, and cows) and five muscles [M …

The effect of pelvic and Achilles tendon suspension of red and fallow deer carcasses on
meat quality parameters were compared. Venison was evaluated from red deer stags (n …

The effects of immunocastration, pelvic suspension and wet ageing on the meat quality of
the longissimus lumborum et thoracis (LTL) and biceps femoris (BF) muscles of male …

BACKGROUND The use of bulls rather than steers from the dairy herd offers a more
profitable and environmentally friendly option; however, the beef eating quality from bulls is …

This study investigated the effects of pelvic suspension and slaughter age on longissimus
thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus breeding. A total of 20 …

Beef cattle breeds provide high-quality beef characterized by a high nutritional value and an
excellent taste (Beriain et al., 2009). Meat quality is considerably affected by postmortem …

Podolian cattle is an autochthonous breed well adapted to the harsh semi-arid environments
of the Southern Italy regions; the extensive rearing system used for these indigenous …

The aim of this study was to evaluate beef production potential and meat quality in young
crossbred bulls and steers raised indoors and fed grass-based diets. One half of 96 bull …