Green human resource management (GHRM) is a crucial element of the globally trending
topic of green management. Although GHRM has received considerable research attention …

Purpose The current paper aims to discuss the implementation of Green Lean Six Sigma
(GLSS) in the food industry to improve sustainable practices. The focus is more specifically …

In recent times, there has been greater awareness of safety issues, emerging risks and
challenges in food supply chain. To this effect, transparency, traceability and information …

Over the last few years, the Lean 4.0 concept has emerged and gained prominence on the
world stage for waste and efficient natural resources management, once including the Lean …

Reducing wheat and bread loss and waste is crucial for ensuring global food security and
sustainability. The importance of reducing wheat and bread loss is particularly significant in …

It is estimated that about 14% of the food produced in the world is lost before it reaches retail
outlets (Food and Agriculture Organization of the United Nations [FAO], 2019 Food and …

Purpose This study aims to analyze lean wastes for the poultry sector in Turkey and link lean
tools to this study, focusing on identifying each lean waste that affects poultry production and …

In the operations management and sustainability literature, the integration of Lean and
Green manufacturing is considered one of the great solutions to balancing operational gains …

RESUMO A gestão de recursos humanos verde (GRHV) é um elemento crucial do tópico de
tendências globais da gestão verde. Embora a GRHV tenha recebido bastante atenção da …

Background: Food waste is a situation that triggers certain controversy, considering that
there is still a significant number of people who do not have access to healthy and nutritious …