Simple Summary This revision is about the problem of Escherichia coli as a commensal and
pathogenic bacterium among food-producing animals and health implications. Escherichia …

This is a systematic review and meta-analysis that evaluated the prevalence of Escherichia
coli antibiotic-resistant genes (ARGs) in animals, humans, and the environment in South …

In this research, the antibacterial activity and the interaction mechanisms of the major
chemical constituent present in the Alpinia galanga rhizomes essential oil (AGREO) were …

Food safety problems pose a great threat to the health of consumers with the greatest
burden in developing countries. Street‐vended foods play a key role in providing many …

Antimicrobial resistance (AMR) is increasing worldwide due to overuse, misuse and
incomplete treatment of antibiotics. Many countries are facing the excessive issue due to the …

We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic
syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC) …

Bacterial foodborne infections, including meat-derived infections, are globally associated
with diseases and some deaths. Antibiotics are sometimes used to treat bacterial infections …

Simple Summary Shiga toxin-producing Escherichia coli is a zoonotic pathogen that can
cause severe illness in humans, and its circulating strains in the animal-human-environment …

ABSTRACT A cross-sectional study was conducted to determine the prevalence of and
factors associated with Shiga toxin–producing Escherichia coli (STEC) in raw beef and …

At present, street-vended food (SVF) is becoming a serious public health concern due to the
intervention of different pathogenic microorganisms. The lack of hygiene in the preparation …