Bioethanol is produced from carbohydrate-containing feedstocks through fermentation.
Based on a bibliometric review of studies published between 2012 and 2021, we analyzed …

In the pursuit of sustainability, managing agro-industrial and food processing residues (AFR)
efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable …

The global shift towards sustainable waste management has led to an intensified
exploration of co-digestion and co-treatment of sewage and organic waste using anaerobic …

The production of extra virgin olive oil generates significant amounts of olive mill waste,
whose disposal leads to severe environmental impacts, especially due to the high content of …

Increased demand and sustainability concerns for palm derivatives, which include the major
plant‐based feedstocks for surfactants in household, personal care, and industrial & …

The present study investigated the combined production of reclaimed water for reuse
purposes and polyhydroxyalkanoates (PHA) from an agro-food industrial wastewater. A pilot …

Through multivariate data analysis, this research aims to study the current commitment of
agricultural and livestock companies in Castilla y León to the mitigation of their negative …

The present study aims to assess the sustainability of bioenergy potential from agriculture in
the European Union in the period 2012–2021, with a particular focus on material flow and …

Hydrothermal carbonization of biowaste with energy recovery was evaluated as a biowaste
treatment technology using attributional life cycle assessment carried out in line with ISO …

The accumulation of sewage sludge is a severe problem in many countries. Its utilization
through composting has the potential to become a widely applied technology. From this …