Within-host evolution has resulted in thousands of variants of Salmonella that exhibit
remarkable diversity in host range and disease outcome, from broad host range to exquisite …

Highlights•Genomic signatures of host-adaptation and virulence of Salmonella are
emerging.•Sequence analyses can aid the prediction of zoonotic risk and source …

Abstract According to the World Health Organization estimates in 2015, 600 million people
fall ill every year from contaminated food and 420,000 die. Microbial risk assessment (MRA) …

Salmonella is the leading cause of foodborne illnesses worldwide. The widespread use of
antimicrobials as prophylactic, therapeutic, and growth promoters in both livestock and …

The past few years have seen a significant increase in availability of whole genome
sequencing information, allowing for its incorporation in predictive modeling for foodborne …

Pan-genomics: Applications, Challenges, and Future Prospects covers current approaches,
challenges and future prospects of pan-genomics. The book discusses bioinformatics tools …

Since the large-scale experimental characterization of protein–protein interactions (PPIs) is
not possible for all species, several computational PPI prediction methods have been …

Food is traded across the global markets to satisfy consumer demands, mainly from
developed countries, for year-round access to a wide range of foods. This has resulted in an …

Gene regulation is a key process for all microorganisms, as it allows them to adapt to
different environmental stimuli. However, despite the relevance of gene expression control …

Abstract Streptomyces coelicolor A3 (2) is a model microorganism for the study of
Streptomycetes, antibiotic production, and secondary metabolism in general. Even though S …