ZJ Ni, YG Zhang, SX Chen, K Thakur… - Critical Reviews in …, 2022 - Taylor & Francis
Traditionally, walnuts have occupied an imperative position in the functional food market with consistently recognized nutritious and functional properties. In the past years, the lipid …
YG Zhang, H Kan, SX Chen, K Thakur, S Wang… - Food chemistry, 2020 - Elsevier
The phenols in Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR) from walnut were extracted using three methods (methanolic …
LJ Valencia-Hernandez, JE Wong-Paz… - Foods, 2021 - mdpi.com
Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic …
What is the carbon footprint of a common HPLC instrument per one measurement? How much will it increase when we use a mass detector instead of a spectrophotometer? What is …
The extraction of bioactive compounds present in walnut (Juglans regia L.) male flowers (WMFs) was performed based on an experimental design using ultrasonic-assisted …
R Feng, L Wang, P Zhou, Z Luo, X Li, L Gao - Carbohydrate polymers, 2020 - Elsevier
The present research was designed to fabricate a novel pH-responsive microgel based on chitosan/sodium alginate (CS/ALG) to encapsulate the polyphenols from the shells of …
A Medic, J Jakopic, A Solar, M Hudina, R Veberic - Biology, 2021 - mdpi.com
Simple Summary Agro-residues are usually discarded as landfill, or burnt or left to decompose in the orchard. The efficient use of these walnut agro-residues would be a …
M Rutkowska, M Witek, MA Olszewska - International Journal of …, 2024 - mdpi.com
Juglanin (kaempferol 3-O-α-L-arabinofuranoside) is a flavonol glycoside occurring in many plants, including its commercial sources Juglans regia, Polygonum aviculare and Selliguea …
LA Pascoalino, TCSP Pires, J Pinela… - Journal of the …, 2025 - Wiley Online Library
BACKGROUND Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of …