This paper presents a comprehensive literature review of halal supply chain optimization
from the perspective of sustainability and the application of operation research (OR) …

There are many slaughter procedures that religions and cultures use around the world. The
two that are commercially relevant are the halal and kosher methods practiced by Muslims …

Young adults in developed countries are distanced from agriculture and the meat industry
needs to do a better job of communicating with them. A major welfare concern is slaughter …

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …

Purpose Halal is an emerging business sector and is steadily gaining popularity among
scholars and practitioners. The purpose of this paper is to critically evaluate and review the …

Purpose Halal supply chain management (HSCM) is an emerging business and research
area; there is a need to motivate researchers towards exploring the links between HSCM …

Purpose Food businesses provide Halal food to cater to the dietary requirements of Muslims,
especially in communities with a growing number of the ethnic minority and at public …

Simple Summary While legislation can be implemented, amended or revoked according to
the requirements of a given time period, this is very difficult or even impossible with religious …

This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

Islam teaches zero-tolerance to all forms of animal abuse throughout the halal meat
production supply chain and demands that when animals are slaughtered, they must be …