Bioluminescence-based ATP testing of solid surfaces has become well established in the
food processing industry as part of general hazard analysis and critical control points …

Cross-contamination can be broadly defined as the transfer, direct or indirect, of
microorganisms from a contaminated product to a non-contaminated product. Events that …

Monitoring of sanitation is an essential function of laboratory animal facilities. The purpose of
the current study was to assess the ability of an ATP-based system to detect microbes and …

A hand-held assay device measuring chemiluminescence generated by as ample of ATP or
other entity capable of chemically reacting to generate photoluminescence includes a …

The number of vegetable processing plants has increased during recent years in many
countries. At the same time, fresh vegetable products have been implicated by …

The feasibility of using an ATP bioluminescence assay for assessing microbial
contamination of home refrigerators was evaluated and compared with the standard culture …

Clean food contact surfaces are important in reducing the likelihood of foodborne disease
transmission. The goal of this study was to assess and compare baseline cleanliness of food …

Open food contact surfaces were subjected to organic soiling to provide a source for transfer
of microbial cells. Rapid industrial methods used for the detection of residual cells and soil …

The main objective of this study was to determine the level of surface contamination in fish
processing factories and the presence of Listeria in the factory environment and products …

The assessment of a hygienic state or cleanliness of contact surfaces has significant
implications for food and medical industries seeking to monitor sanitation and exert …