Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Pigments are present in all living matter and provide attractive colors and play basic roles in
the development of organisms. Human beings, like most animals, come in contact with their …

There is a worldwide consensus—in different fields of studies and in programs to control
micronutrient deficiency and promote better human health—that more extensive and …

The major and minor carotenoids from six fruits, buriti (Mauritia vinifera), mamey (Mammea
americana), marimari (Geoffrola striata), peach palm (Bactrys gasipaes), physalis (Physalis …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

This article updates the Brazilian database on food carotenoids. Emphasis is on carotenoids
that have been demonstrated important to human health: α-carotene, β-carotene, β …

This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …

Four principal mango cultivars (Tainong No. 1, Irwin, JinHwang and Keitt) grown in southern
China were selected, and their physico-chemical and antioxidant properties were …