Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Essential oils (EOs) are mixtures of volatile molecules endowed with health-promoting
biological activities that go beyond their role as aromas and natural preservatives and can …

Citrus essential oil (CEO) is obtained from the fruit of Genus Citrus, a flowering plant shrub in
the family of the Rutaceae (Eremocitrus or Microcitrus) and extensively used in food …

Since the earliest times, essential oils (EOs) have been utilized for medicinal and traditional
purposes. However, in recent decades, an increasing interest has developed due to the …

The objectives of this work were to determine the phytochemical composition and
antioxidant, anti-diabetic, antibacterial, anti-inflammatory, and anti-acetylcholinesterase …

Objectives Natural products commonly used in traditional medicine, such as essential oils
(EOs), are attractive sources for the development of molecules with anti-proliferative …

From the beginning of the 21st century, much attention has been made towards the
medicinal herbs due to their low side effects and valuable biological activities. Among them …

Diabetes mellitus is a life-threatening disorder affecting people of all ages and adversely
disrupts their daily functions. Despite the availability of numerous synthetic-antidiabetic …

Although citrus essential oil is frequently used in cosmetics as fragrance, the biological
activities related to skin benefits have been rarely investigated. This study aimed to …