The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

“Medicinal cannabis” is defined as the use of cannabis-based products for the treatment of
an illness. Investigations of cannabis compounds in psychiatric and neurological illnesses …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

The antimicrobial effectiveness of essential oils (EOs) against many foodborne
microorganisms when applied by direct contact has been extensively demonstrated …

For more than a century, Cannabis was considered a narcotic and has been banned by
lawmakers all over the world. In recent years, interest in this plant has increased due to its …

Medicinal use of Cannabis sativa L. has an extensive history and it was essential in the
discovery of phytocannabinoids, including the Cannabis major psychoactive compound—Δ9 …

The essential oil derived from Citrus plants has long been used for medicinal purposes, due
to its broad spectrum of therapeutic characteristics. To date, approximately 162 Citrus …

Bakery products, as an important part of a healthy diet, are characterized by their limited
shelf-life. Microbiological spoilage of these products not only affects the quality …

Functional and Preservative Properties of Phytochemicals examines the potential of plant-
based bioactive compounds as functional food ingredients and preservative agents against …