Environmental degradation is increasing globally through direct anthropogenic
interventions, such as urbanisation and unsustainable land use, and human-induced …

The growth of Chilean salmon production has not been free of important sanitary and
environmental shortcomings. To ensure sustainability, it is necessary to understand the …

Efforts to expand the marine aquaculture industry often draw on a discourse of opportunity
that highlights untapped potential for economic growth. This discourse also underlies the …

Marine aquaculture is growing quickly and has substantial effects on people and the
environment. Existing research has demonstrated that marine aquaculture can contribute to …

Community members have interests in the development of marine industries such as
characterise the blue economy agenda. One of these interests is levels of personal and …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

Cultural ecosystem services (CES) reflect peoples' physical and cognitive interactions with
nature and are increasingly recognised for providing non-material benefits to human …

Most studies to date assume that there are multiple relationships between ecosystem
services and human well-being, but there are few studies that quantify these relationships …

Salmonid aquaculture, producing nearly 3 million tons per year, has expanded across
temperate seascapes around the globe in recent decades. Cage technologies used to farm …

Recent years have witnessed growing interest in applying ecosystem service (ES)
frameworks to promote holistic decision-making and develop sustainable aquaculture. The …