The objective of this research was to estimate the processing effect on mycotoxins levels
and the exposure to zearalenone (ZEA), ochratoxin (OTA) and aflatoxin B1 (AFB1) through …

In this study, patulin levels in apples and tomatoes obtained in conventional and organic
farms with 0 and 100% of rotten area, were determined by gas chromatography–mass …

Penicillium expansum spores in apple juice were treated with contact glow discharge
electrolysis (CGDE), and the effect of different parameters on the efficiency of spore …

Patulin is a toxic metabolite of some fungal species. Several factors such as process
properties or food composition have effect on patulin degradation level. In this paper, we …

Mycotoxin is one of the food safety problems that raise concern because of its negative
health impact and significant economic losses. Patulin is the most common mycotoxin found …

A part of apples destined to juice production is generally of poor quality. Apples from cold
storage or recently harvest (ground harvested or low quality apples) are stored under …

Patulin is a mycotoxin commonly found in certain fruit and fruit products. For this reason
many countries have established regulatory limits pertaining to, in particular, apple juice and …

There is very little up to date information regarding apple microflora so in the current study
we decided to address that issue and assess whether dominant fungi which reside in fruit …

The presence of spoilage and pathogenic microorganisms is a concern for the safety of
apples. In the present study, we evaluated the hygienic status of electrolyzed water (EW)‐or …

Изучены кинетические закономерности радиолитического превращения природных
токсинов в их кислородсодержащих водных растворах. Подробно описаны механизмы …