Accurate and timely diagnosis of plant viral infections plays a key role in effective disease
control and maintaining agricultural productivity. Recent advances in the diagnosis of plant …

Cool-season food legumes (faba bean, lentil, chickpea and pea) and cereals (bread and
durum wheat and barley) are the most important and widely cultivated crops in West Asia …

Background Reference genes are commonly used as the endogenous normalisation
measure for the relative quantification of target genes. The appropriate application of …

Panicle blight of rice (Oryza sativa), caused by the bacterium Burkholderia glumae, is one of
the most important new diseases in rice production areas of the southern United States. In …

Mycosphaerella graminicola, incitant of septoria tritici blotch, is a widespread and significant
pathogen of wheat that is not closely related to other fungi being developed as genetic …

Fusarium head blight (FHB), caused by species of the fungus Fusarium, is a worldwide
disease of wheat (Triticum aestivum L.). The Chinese T. aestivum'Ning7840'is one of few …

Barley and Cereal yellow dwarf viruses (B/CYDVs), Wheat spindle streak mosaic (WSSMV),
Soil-borne wheat mosaic virus (SBWMV) and Wheat streak mosaic virus (WSMV) constitute …

Barley yellow dwarf virus-PAV (BYDV-PAV) is associated with yellow dwarf disease, one of
the most economically important diseases of cereals worldwide. In this study, the impact of …

The signals that control the transcription of osmoregulated genes are not understood
satisfactorily. The “turgor control model” suggested that the primary osmoregulatory signal in …

This study was performed for comparison of meristem culture technique with shoot tip culture
technique for obtaining virus‐free plant, comparison of micropropagation success of two …