[HTML][HTML] Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of …

M Tu, Y Zang, Q Mo, X Yuan, D Shu, G Zhang, J Hu… - Poultry Science, 2024 - Elsevier
Slightly acidic electrolyzed water (SAEW) is a safe and effective disinfectant, but its
sterilizing efficiency is compromised by organic matter on the egg surface. Electrolyzed …

Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat

P Meghwar, SMG Saeed, L Forte… - Journal of Food …, 2024 - Wiley Online Library
The growing demand for sustainable and healthy practices has led to an increased interest
in the electrolyzed water (EW) application. This technology has garnered widespread …

Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review

A Rivera-García, BA Paz-Michel - Journal of Food Processing …, 2024 - Wiley Online Library
Perishable foods are characterized by a short shelf life, which is an important challenge for
the companies that commercialize them. For this reason, the food industry keeps searching …

Biodegradable and Green Degreaser for Industrial Application: An Overview

N Cholis, MN Razali, NM Ramli… - Journal of Physics …, 2025 - iopscience.iop.org
This paper provides a comprehensive overview of biodegradable and green degreasers for
industrial applications. Traditional degreasers, although effective in removing oils, grease …

[PDF][PDF] Электролизные растворы

БВ Маневич, ЕН Титов - naukaru.ru
Получение новых знаний о существовании и развитии микроорганизмов в виде
сообществ–биопленок и экспрессивность их резистентности диктует разработку новых …