In recent years, mulberry has acquired a special importance due to its phytochemical
composition and its beneficial effects on human health, including antioxidant, anticancer …

Nowadays in the world (especially in developed countries), increasing very important for
human health, nutrition and protection from diseases has attracted consumer demand to …

Plant polyphenols are secondary metabolites characterized by one or more hydroxyl groups
binding to one or more aromatic rings [1]. Several thousand polyphenolic molecules have …

The wine industry annually produces millions of tons of by-products rich in polyphenolic
compounds that can be reused as secondary raw material in the food, cosmetic and …

Morus alba L. fruits are considered functional foods with an important nutritional value for
their high content of polyphenols. Therefore, the type and level of phytochemicals of the …

Microgreens are considered products of high biological value because they contain natural
and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate …

Mulberry is one of the underutilised fruit with high perishability. The various species of
mulberry fruit are characterized by their natural colours as black, white, and red. These fruits …

Mulberries are the “essence of the past”, the so-called Proust effect, for the inhabitants of the
sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves …

A nano-revolution based on the green synthesis of nanomaterials could affect all areas of
human life, and nanotechnology represents a propitious platform for various biomedical …

The present investigation endeavors to optimize a method based on enzyme-assisted
extraction for the efficient retrieval of bioactive compounds from mulberry, leveraging its …