Blueberries, which belong to the Vaccinium spp. Genus, have attracted considerable interest
because of their abundant phytochemical composition and potential for medicinal uses. The …

Blueberry fruit in the picking process are characterized by small fruit particles, similar color
characteristics of immature fruits to leaf, and not obvious characteristics of fruits obscured by …

Ion chromatography and related techniques have been the most popular separation
methods used in the determination of organic and inorganic anions and cations …

The present study aimed to identify nutrients (UPLC-PDA-ESI-MS/MS, HPLC-RI method)
and biological activities (antioxidant activity to reduce Fe3+ and ABTS·+, pancreatic lipase …

Anthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum fioriniae, is
among the most destructive and widespread fruit disease of blueberry, impacting both yield …

A lo largo de la agricultura dentro del mercado se ha venido presentando resultados
favorables para la economía internacional y nacional mediante la exportación del producto …

Blue honeysuckle (Lonicera caerulea L.) is an emerging fruit crop; however, determining its
proper harvest time in commercial cultivation remains challenging due to its rapid fruit …

Tissue browning reduces the cosmetic quality of fresh-cut yams and poses a marketing
problem. The degree of browning of fresh-cut yams varies depending on when they are …

BACKGROUND Highbush blueberry fruits have attracted a lot of attention from consumers
due to their exquisite taste and considerable quantities of bioactive compounds. This …

Blueberries (Vaccinium corymbosum L.) are becoming increasingly popular for their
nutritional and health benefits, and their economic value is therefore increasing. The loss of …