Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
Pectin, a polysaccharide, is widely used as a gelling and thickening agent in the food
industry. This study undertook optimization of pectin extraction from the peels of Baccaurea …
industry. This study undertook optimization of pectin extraction from the peels of Baccaurea …
An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits
M Bala, Shivani, A Awasthi, BS Kalsi… - Journal of Food …, 2024 - Springer
A crucial path for technological progress in the pharmaceutical sector entails refining
extraction methods and enhancing raw material utilization efficiency to reduce …
extraction methods and enhancing raw material utilization efficiency to reduce …
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C John, R Maharaj - Journal of Food Measurement and Characterization, 2025 - Springer
Since only a limited number of fruit sources are utilized for commercial pectin production,
there is a growing need to explore new and unique sources in light of the recent rise in …
there is a growing need to explore new and unique sources in light of the recent rise in …