Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

The ubiquitous yeast Saccharomyces cerevisiae (SC), found in wine, beer, and bread,
harbors a rich reservoir of bioactive substances capable of significantly improving health …

The wide spread of chronic liver disease is increasing constituting a worldwide health
burden. Accordingly, mixed combinations of silymarin, N-acetyl cysteine, with antioxidant …

Classifications of fluids using miniaturized sensors are of substantial importance for various
fields of application. Modified with functional nanomaterials, a moisture-enabled electricity …

Vitamin E (tocopherols and tocotrienols) and γ-oryzanol are two minor constituents of rice
bran oil (RBO) and are known to be potential bioactive compounds. The content of γ …

Liver fibrosis is a scar repair response to liver injury and is a key aspect of liver disease.
Transforming growth factor (TGFβ 1), one of the most potent pro-fibrotic cytokines known, is …

This study aims to investigate a newly designed magnetic nanocomposite based on
pomegranate peels@ starch@ Fe 3 O 4 nanoparticles for dual applications, extraction of …

Chromatography is a crucial analytical method for the separation, detection, and purification
of the elements in mixture for qualitative and quantitative analyses. HPLC is the preferred …

Background Vitamins are needed for the healthy functioning of the body. When these
vitamins are not in sufficient amounts in the body, they are usually taken externally with …

BACKGROUND: Vitamin E (α‐tocopherol) and cholesterol are crucial components in cellular
protection and physiological processes. Their uses in biological media face challenges due …