The dietary intake of acrylamide (AA) is a health concern, and food is being monitored
worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review …

Acrylamide, identified by the International Cancer Research Center as a possible
carcinogenic compound to humans, is a contaminant formed as a result of the thermal …

There is a paucity of information concerning the developmental neurotoxicity (DNT) hazard
posed by industrial and environmental chemicals. New testing approaches will most likely …

Acrylamide (AA) is a high production volume chemical in industrial applications and widely
found in baked or fried carbohydrate-rich foods. In this study, we unravelled that AA induced …

Acrylamide forms in many commonly consumed foods. In animals, acrylamide causes
tumors, neurotoxicity, developmental and reproductive effects. Acrylamide crosses the …

Acrylamide in fried and baked foods has the potential to cause toxic effects in animals and
humans. A major challenge lies in developing an effective strategy for acrylamide mitigation …

Acrylamide (AA) is a probable human carcinogen found in carbohydrate-rich foods that have
been heated to high temperatures. AA dietary exposure has been associated to …

The global prevalence of obesity has been increasing at a staggering pace, with few
indications of any decline, and is now one of the major public health challenges worldwide …

There is a worldwide concern on adverse health effects of dietary exposure to acrylamide
(AA) due to its presence in commonly consumed foods. AA is formed when carbohydrate …

Human biomonitoring (HBM) measures the levels of substances in body fluids and tissues.
Many countries have conducted HBM studies, yet little is known about its application …