Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

SA Wadood, G Boli, Z Xiaowen, I Hussain… - Microchemical Journal, 2020 - Elsevier
The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration

R Jamwal, S Kumari, S Sharma, S Kelly… - Vibrational …, 2021 - Elsevier
Edible oils play an essential role in our routine life as cooking or frying oil as well as an
ingredient used in food, medicine, and cosmetic commodities. Because of the high …

Phytochemical characterization and antimicrobial activity of Nigella sativa seeds

FS Shafodino, JM Lusilao, LM Mwapagha - PloS one, 2022 - journals.plos.org
Nigella sativa is one of the medicinal plant species that gained popularity for a wide range of
medicinal applications due to its seeds which are rich in phytoconstituents. Continuous …

Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil

S Gholamian, M Nourani, N Bakhshi - Food Chemistry, 2021 - Elsevier
Preparation and characterization of novel encapsulation system based on calcium alginate
hydrogels filled with cumin essential oil has been investigated. Firstly, the effect of sodium …

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

A Rohman, MAIB Ghazali, A Windarsih, S Riyanto… - Molecules, 2020 - mdpi.com
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Structural Characterization, Antimicrobial Activity, and In Vitro Cytotoxicity Effect of Black Seed Oil

SJ Mohammed, HHH Amin, SB Aziz… - Evidence‐Based …, 2019 - Wiley Online Library
This study was aimed to investigate the structure of bioactive components of black seed oil
(BSO) and their antimicrobial and cytotoxic effects. Initially, the structural examination was …

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa …

NH Rasul, A Asdagh, S Pirsa… - Materials Research …, 2022 - iopscience.iop.org
Fish skin gelatin and chickpea protein isolated (G-CP) edible blend films incorporated with
0.25 and 0.5% copper sulfide nanoparticle (CuSNP) and microencapsulated Nigella sativa …

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence …

FN Arslan, G Akin, ŞNK Elmas, I Yilmaz, HG Janssen… - Food Control, 2019 - Elsevier
Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF)
spectroscopy combined with multivariate data analysis to detect the authenticity of cold …

Determination of SARA fractions in asphalts by mid-infrared spectroscopy and multivariate calibration

J Li, X Xing, X Hou, T Wang, J Wang, F Xiao - Measurement, 2022 - Elsevier
The SARA fractions in petroleum asphalts for road paving play a dominant role in the
pavement performance of asphalt binders. In this study, a rapid and accurate determination …

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR …

G Akin, ŞNK Elmas, FN Arslan, İ Yılmaz, A Kenar - LWT, 2019 - Elsevier
Of the cold pressed edible oils, grape seed oil (GSO) is one of the highest quality and,
consequently the most expensive oil. Because of that, adulteration by mixing GSOs up with …