The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …

The total ban on antibiotics as growth promoters in livestock nutrition, introduced in EU
(European Union) countries on 1 January 2006, presented animal nutritionists with a …

The application of probiotics in aquaculture is growing due to its consistently beneficial
results as an ecologically sound agent. A study was done in the laboratory using multi …

We began gathering sources for this article in 2020 and began writing it as an important
topic in the poultry field that provides an overview of the benefits of using herbal and bee …

Simple Summary Small-livestock products, such as poultry and rabbit meats, are essential to
global animal food production. Poultry and rabbit production has recently experienced many …