Background Starches and proteins are two major types of biopolymer components,
especially in many flour (starch)-based foods consumed worldwide, which provide energy …

The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …

The changes in fish myofibrillar protein/cassava starch composites in the starch fraction
range from 0 to 1, with their total content maintained at 60 mg/mL, were investigated in terms …

Starch/polyvinyl alcohol (PVA) degradable straws with different PVA contents were prepared
by the twin-screw extrusion method. The results showed that the starch/PVA straws with 40 …

Publisher Summary This chapter reviews the general context of starch as a material. After a
survey of the major sources of starch and their characteristic compositions in terms of …

This paper describes the formulation, morphology and biocide properties of novel
antimicrobial electrospun zein based ultrathin fiber structures. From the results, it was found …

Background Protein enriched snacks market is growing extensively due to the increasing
demand for healthier and convenient food options. Extrusion cooking is the most common …

The current applications of 3D printing by Material Extrusion (ME) to biopolymers other than
polylactic acid (PLA) are scarce. The present paper reflects on the benefits and challenges …

Abstract Dehulled yellow pea flour (48.2% starch, 23.4% proteins, db), was processed by a
twin-screw extruder at various moisture contents MC (18–35% wb), product temperature T …

The formation of corn starch (CS) and soy protein concentrate (SPC) composite during
heating has been investigated using thermal and rheological analysis. SPC did not exhibit …