Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities
of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from …

Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …

Sidr honey is a valuable source of bioactive compounds with promising biological
properties. In the present study, antimicrobial, antioxidant, and anti-quorum sensing …

Sidr honey is used as food and medicine in many countries. Study of immunomodulatory
and anticancer activity of Sidr honey did not tested before. The aim of this work was to study …

There is limited information about the relative composition and health benefits of various
honey consumed across Africa. This study aimed at estimating the bioactive constituents, in …

Aim: The aim of this study was to investigate the potential antibacterial activity of some Saudi
Arabia honey against selected bacterial strains of medical importance. Materials and …

The phenol equivalence assay is the current industry-adopted test used to quantify the
antibacterial activity of honeys in Australia and New Zealand. Activity is measured based on …

Background: The development of bacterial resistance to antibiotics has made it more difficult
and expensive to treat infections. Honey is getting worldwide attention as a topical …