Owing to their molecular building blocks, yet highly crystalline nature, metal–organic
frameworks (MOFs) sit at the interface between molecule and material. Their diverse …

Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

Volatile compounds of coffee brewed under various roasting conditions and by different
brewing methods were analyzed. Green coffee beans (Coffea arabica) were roasted at 235° …

Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in
this study, we systematically investigated the influence of coffee grinding, water flow rate …

Coffee is a widely consumed beverage rich in bioactive phytochemicals. This study
investigated the effect of brewing method on the profile of potential bioactive compounds in …

In this research, for the first time, the effect of primary particles (boulders) and secondary
particles (fines) in organic mixtures of coffee, black walnut hull, madder, and tea (which are …

In this study, the 4-methylimidazole (4-MI) and α-dicarbonyl compounds (α-DC), including
glyoxal, methylglyoxal (MGO), and diacetyl (DA), formed in coffee made using various …

Coffee extraction involves many complex physical and transport processes extremely
difficult to model. Among the many factors that will affect the final quality of coffee, the …

ABSTRACT A recent experiment showed that, contrary to theoretical predictions, beyond a
cutoff point, grinding coffee more finely results in lower extraction. One potential explanation …

This work proposes a polynomial-augmented radial basis function (RBF) collocation method
with polyharmonic to solve the advection–diffusion–reaction (ADR) equations associated …