The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …

The structure and function of dietary proteins, as well as their subcellular prediction, are
critical for designing and developing new drug compositions and understanding the …

The incidence of non-communicable diseases (NCDs) is rising at an alarming rate. Arthritis
not only affects the joints but can also affect surrounding organs, which is a key factor in …

The study, conducted at the research area of Raja Wala farm, University of Agriculture,
Faisalabad, Pakistan, assessed the sunflowers'(Helianthus annuus L.) early maturity and …

Organic farming is vital in rural development and food production by promoting sustainable
agriculture. The research study aimed to investigate the prospects and challenges of organic …

This work investigated the functional properties, anti-nutritional compounds, functional
groups, phytochemicals profile, and antioxidant potential of melon by-products of two …

A clear vision for the future of the world's food supply must be developed by all stakeholders,
including consumers, farmers, and governments, especially in light of the rapid …

Current study aims to investigate the attitude of consumers to expiry dates of food products
in the Kingdom of Saudi Arabia. The data was collected through a face-to-face interview by …

Cotton is produced in more than eighty countries and plays a critical role in the economies of
all. Soil depletion is occurring at an unprecedented rate as a result of salinity. Salinity is an …