Balanced ratios of branched-chain amino acids (BCAAs) can enhance chicken growth,
immunity, and muscle synthesis. However, these ratios can be affected by changes in crude …

Guinea fowl (Numida meleagris), although native to Africa and despite its many potentials,
does not represent the dominant species on the continent because of its seasonal …

The decomposition process of poultry manure is generally mediated by microorganisms,
whose degradation activity has beneficial effects on soil fertility but, on the other hand, leads …

A reduction in crude protein (CP) in feed for broiler chickens necessitates elevated free
amino acid (AA) levels to meet the requirement of each AA. This study investigated …

Simple Summary Broiler chicken production, providing valuable food products, has also
been responsible for ammonia emissions which can lead to environmental pollution …

Simple Summary Coccidiosis has been documented to adversely affect the bone quality of
broilers. While the influence of minerals and vitamins on bone development has been …

In recent decades, broiler poultry farming has made significant progress in use of poultry
productive potential, largely due to the improved diets. Various additives change the quality …

The purpose of the present study was to assess the performance, quality of eggs internally
and externally, and antioxidant capacity of yolks in laying quails with the administration of …

The aim of this study is to examine the effect of Biocid® as a feed additive on broilers final,
carcass and organs weight, serum chemistry including albumin, total protein, alanine …

Current experiment was carried out to examine the effects of increasing valine levels in
broiler diets based on corn-soybean meal on performance, slaughtering and serum …