Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Purpose The purpose of this paper is to review the agriculture supply chain (ASC) literature
along many dimensions which include but are not restricted to scope, objective, wastages …

Recently, the closed-loop supply chain (CLSC) and its application to various fields have
been an area of great interest. Despite the importance of CLSC, there remains a paucity of …

Anthracnose disease caused by Colletotrichum species is a major constraint for the shelf-life
and marketability of avocado fruits. To date, only C. gloeosporioides sensu lato and C …

Postharvest losses along food supply chains have far reaching consequences for the
environment and affect the social and economic conditions of food supply chain participants …

Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …

Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high
nutritional value are essential for people's well-being. This study aims to provide a review of …

Edible coatings have been used as a medium for the incorporation of functional compounds
and biocontrol agents to postharvest diseases control on fruits and to maintain their quality …

Avocado (Persea americana Mill) is rich in a variety of essential nutrients and
phytochemicals; thus, consumption has drastically increased in the last 10 years. Avocado …

Fruits are indispensable for a balanced and healthy diet. However, their environmental
impacts remain largely unknown. Using a life cycle approach, this work estimates for the first …