Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

To address the limitations of existing konjac glucomannan (KGM)-based films, KGM films
activated by zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions …

Ideally, packaging materials should ensure the safety and quality of foods, without
contributing to environmental degradation. Consequently, there is interest in the …

This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L.
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …

This study developed an edible antimicrobial coating using a blend of konjac glucomannan
(KGM) and low acyl gellan gum (LAG) hydrogel to incorporate thymol nanoparticles (TKL) …

Active and intelligent packaging can effectively improve the shelf life and monitor food
quality in real-time packaged products without affecting nutritional value. With the growing …

An edible chitosan/pullulan (Chi/Pul)-based functional film incorporated with saffron was
prepared using a solution casting method. The Chi/Pul film was pale yellow and highly …

Essential oils (EOs) have excellent antibacterial activity and are generally recognized as
safe (GRAS) for use in food preservatives. However, the application of EOs is limited …

There are many factors causing T2DM; thus, it is difficult to prevent and cure it with
conventional treatment. In order to realize the continuous intervention of T2DM, the …